Grapefruit juice – REA’s Garden

Natural grapefruit juice made from selected European fruit, with a balanced character and distinct acidity, suitable for any time of day.
A product that captures the characteristics of grapefruit in a glass.

Grapefruit juice made from European fruit

Our natural grapefruit juice is produced from ripe grapefruits of European origin.

Every stage, from harvesting to bottling, is carried out in accordance with the applicable European quality and food safety standards.

The juice retains the organoleptic properties of the fruit, as determined by the raw material and the production process.

Taste & experience

Grapefruit juice is distinguished by its slightly tangy character and its distinct acidity, qualities associated with the fruit’s characteristics.

It can be enjoyed as it is or used as a base for mocktails and fruit-based drinks.

Source

The grapefruits are sourced from selected European orchards, where production follows established growing practices.
The fruit is harvested at the ripening stage selected for juice production.

Production

After harvesting, the fruit is transported to facilities within the European Union, where it undergoes controlled production processes.
Processing is carried out in accordance with food safety and quality requirements.

Quality & Traceability

Each batch is monitored in accordance with the applicable European food safety standards.
The traceability system covers all stages, from the origin of the fruit to the distribution of the product.

Characteristics

Grapefruit juice made from European fruit
• Produced in accordance with European quality and safety standards.
• Consistent profile reflecting the characteristics of the fruit.
• Full production monitoring at all stages.
• Suitable for direct consumption or for use in beverages and fruit-based preparations.

Trivia | A few things you may not have known

• Grapefruit was created naturally in the 18th century by crossing pomelo and orange.
• It was given this name because the fruits grow in ‘clusters’, like grapes.
• The main varieties are white, pink and red, with differences in sweetness and intensity.
• The Ruby Red variety is one of the best known and originates from the USA (Texas).
• Its aroma is due to natural essential oils present in the peel..
• It is one of the most aromatic citrus fruits and stands out for its balance between acidity and a pleasant bitterness.

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