Mandarin Sorbet


Prep time: 3 hours (including freezing) Serves: 4

A refreshing and 100% natural dessert, with no added sugar.

Ingredients:

  • 300 ml mandarin juice

  • 1 tbsp honey or agave syrup

  • 1 tsp lemon juice

Run:

  1. Combine the ingredients and place them in a metal container in the freezer.

  2. Stir with a fork every 30 minutes for 3 hours to make it fluffy.

  3. Serve chilled, garnished with mandarin peel.

Co-funded by
the European Union

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Funded by the European Union. However, the views and opinions expressed herein reflect the views of the authors alone and do not necessarily represent the views of the European Union or the Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.

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