A fluffy, flavourful butter-free cake made with fresh orange and mandarin juice.

Ingredients:

• 200 g flour

• 100 g brown sugar

• 3 eggs

• 100 ml 100% orange juice

• 50 ml mandarin juice

• 1 dl olive oil

• Zest of 1 orange

• 1 sachet of baking powder

Run:

1. Pre-heat the oven to 180°C

2. Mix together the eggs, sugar, olive oil and juices.

3. Add the flour, baking powder and zest.

4. Bake in a cake tin for 35–40 minutes.